BOARDS TO SHARE
FARM CHEESE BOARD $20
Five Domestic and Global Cheeses, Olives, Crackers and Berries
CURED MEAT BOARD $20
Five Cured Domestic Artisanal Meats, Olives, Crackers and Berries
SOUP AND SALAD
SOUP DU JOUR (MP)
Seasonal Selections
BEACH PLUM FARM SALAD $9
Tender Lettuces, Baby Carrot, Radish, Candy Cane Beets, Lemon Vinaigrette
ROASTED BEET SALAD $12
Frisee, Baby Arugula, Golden Beets, Candied Pecans, Goat Cheese
LOBSTER CAESAR $15
Romaine Hearts, Cherry Tomato, Radishes, Shaved Manchego Cheese, Trufflle Caesar Dressing
APPETIZER
OYSTERS ON THE HALF SHELL (6) MP
Seasonal Oysters, Pink Peppercorn & Champagne Mignonette
HAND CUT BEEF TARTARE $12
Crispy Capers, Parsley, Dijon, Brioche, Foie Gras Snow
HOUSE MADE RICOTTA GNOCCHI $15
English Peas, Spinach, Farm Egg, Parmesan
BEACH PLUM FARM DEVILED EGGS $13
Chef's Daily Preparations
OYSTERS ROCKEFELLER $11
Creamy Spinach, Applewood Smoked Bacon, Breadcrumbs
PALE ALE CALAMARI $11
Pickled Bell Pepper Hash, Creamy Ginger Aioli
PRINCE EDWARD ISLAND MUSSELS $13
Carmelized Onion, Dijon, Blue Pig Ale
MAIN COURSE
JUMBO LUMP CRABCAKES $34
Seasonal Farm Vegetables, Fingerling Potatoes, Soy Caper Beurre Blanc
PENNSYLVANIA BROOKE TROUT $28
Fava Beans, Tomato, Caper Berry, Dill Beurre Blanc
OLIVE OIL POACHED HALIBUT $28
Warm Bulghur Wheat Salad, Roasted Fennel, Kalamata Olive Panzanella
BACON CRUSTED BARNEGAT LIGHT SCALLOPS $34
Toybox Green Tomato Jam, Char Grilled Leeks, Vanilla Saffron Corn Broth
ROASTED PORK TENDERLOIN $32
White Wine Poached Apples, Mission Figs, Braised Greens, Pommery Mustard
HERB CRUSTED AUSTRALIAN RACK OF LAMB $39
Warm Potato Salad, Bacon Shallot Vinaigrette, Strawberry Kalapeno Marmalade
LOCAL CAUGHT FLOUNDER $27
Roasted Baby Vegetables, English Peas, Lemon Brown Butter
Add crab imperial $12
MAGRET DUCK BREAST $34
Cippolini Onion Marmalade, Marble Potato, Smoked Shallot Jus
STEAK FRITE AND CAKE $36
New York Strip, Jumbo Lump Crab Cake, Hand Cut Parmesan Truffle Fries
FILLET OF BEEF $36
8oz Prime Filet Mignon, Grilled Asparagus, Smoked Tomato Bearnise
Add Blue Cheese Crust $5. Add Crab Imperial $12.
ROASTED FREE RANGE CHICKEN $28
Roasted Young Potatoes and Spring Onions, Wild Mushrooms, Herbed Chicken Jus
BONE-IN RIBEYE FOR TWO $80
Maitre d' Butter, Roasted Garlic, Smoked Sea Salt.
Chefs Selection of Sides.
SIDES $6
Truffle Macaroni and Cheese
Creamed Spinach
Whipped Polenta and Balsamic
Hand Cut Truffle Fries
Wild Mushrooms
Farm Vegetables
Additional Sharing Charge of $5
The Ebbitt room is committed to sustainable and seasonal cuisine,
sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
RESERVATIONS +1 (800) 732-4236