BOARDS TO SHARE

FARM CHEESE BOARD $20

Five Domestic and Global Cheeses, Olives, Crackers and Berries

CURED MEAT BOARD $20

Five Cured Domestic Artisanal Meats, Olives, Crackers and Berries

SOUP AND SALAD

SOUP DU JOUR (MP)

Seasonal Selections

BEACH PLUM FARM SALAD $9

Tender Lettuces, Baby Carrot, Radish, Candy Cane Beets, Lemon Vinaigrette

ROASTED BEET SALAD $12

Frisee, Baby Arugula, Golden Beets, Candied Pecans, Goat Cheese

LOBSTER CAESAR $15

Romaine Hearts, Cherry Tomato, Radishes, Shaved Manchego Cheese, Trufflle Caesar Dressing

APPETIZER

OYSTERS ON THE HALF SHELL (6) MP

Seasonal Oysters, Pink Peppercorn & Champagne Mignonette

HAND CUT BEEF TARTARE $12

Crispy Capers, Parsley, Dijon, Brioche, Foie Gras Snow

HOUSE MADE RICOTTA GNOCCHI $15

English Peas, Spinach, Farm Egg, Parmesan

BEACH PLUM FARM DEVILED EGGS $13

Chef's Daily Preparations

OYSTERS ROCKEFELLER $11

Creamy Spinach, Applewood Smoked Bacon, Breadcrumbs

PALE ALE CALAMARI $11

Pickled Bell Pepper Hash, Creamy Ginger Aioli

PRINCE EDWARD ISLAND MUSSELS $13

Carmelized Onion, Dijon, Blue Pig Ale

MAIN COURSE

JUMBO LUMP CRABCAKES $34

Seasonal Farm Vegetables, Fingerling Potatoes, Soy Caper Beurre Blanc

PENNSYLVANIA BROOKE TROUT $28

Fava Beans, Tomato, Caper Berry, Dill Beurre Blanc

OLIVE OIL POACHED HALIBUT $28

Warm Bulghur Wheat Salad, Roasted Fennel, Kalamata Olive Panzanella

BACON CRUSTED BARNEGAT LIGHT SCALLOPS $34

Toybox Green Tomato Jam, Char Grilled Leeks, Vanilla Saffron Corn Broth

ROASTED PORK TENDERLOIN $32

White Wine Poached Apples, Mission Figs, Braised Greens, Pommery Mustard

HERB CRUSTED AUSTRALIAN RACK OF LAMB $39

Warm Potato Salad, Bacon Shallot Vinaigrette, Strawberry Kalapeno Marmalade

LOCAL CAUGHT FLOUNDER $27

Roasted Baby Vegetables, English Peas, Lemon Brown Butter
Add crab imperial $12

MAGRET DUCK BREAST $34

Cippolini Onion Marmalade, Marble Potato, Smoked Shallot Jus

STEAK FRITE AND CAKE $36

New York Strip, Jumbo Lump Crab Cake, Hand Cut Parmesan Truffle Fries

FILLET OF BEEF $36

8oz Prime Filet Mignon, Grilled Asparagus, Smoked Tomato Bearnise
Add Blue Cheese Crust $5. Add Crab Imperial $12.

ROASTED FREE RANGE CHICKEN $28

Roasted Young Potatoes and Spring Onions, Wild Mushrooms, Herbed Chicken Jus

BONE-IN RIBEYE FOR TWO $80

Maitre d' Butter, Roasted Garlic, Smoked Sea Salt. Chefs Selection of Sides.

SIDES $6

Truffle Macaroni and Cheese
Creamed Spinach
Whipped Polenta and Balsamic
Hand Cut Truffle Fries
Wild Mushrooms
Farm Vegetables

Additional Sharing Charge of $5

The Ebbitt room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.